Taste of Egypt

Maximum number of participants: 15 (on a first-come, first-served basis)
Venue: To be announced after registration

Join our member Manar for an opportunity to learn how to prepare Koshary, Egypt's national dish, and widely popular street food. This traditional staple is a mix of pasta, Egyptian fried rice, vermicelli, and brown lentils topped with chickpeas, a garlicky tomato sauce, garlic vinegar, and crispy fried onions. Manar will also prepare Basbousa, a sweet, syrup-soaked semolina cake typically associated with Egyptian cuisine.

UNKLESA will provide all ingredients.

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